College Details
College Detail

Culinary Academy of India, CAI, Hyderabad

(Affiliated to Osmania University)
6-3-1219/6A, Umanagar, Begumpet
Hyderabad
Andhra Pradesh
Phone-No: 040-23418064
Fax: 040- 23403440
Email: info@iactchefacademy.com
Website:
Establish:.
AdmissionNews Notification
AdmissionNews Notification
About College:

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.


The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.


The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.


All the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession


Category Duration Seats Opening Date Hostel
Miscellaneous Courses . . 22 Aug 2017 y

Course Name:

Bachelor of Catering Technology and Culinary Arts BCTCA

in Culinary Academy of India, CAI, Hyderabad
Course Description:
Bachelor of Catering Technology and Culinary Arts (BCTCA)
Parttime:
n
Fee:
.
Eligibility:
Eligibility and Selection Procedure for Bachelor of Catering Technology and Culinary Arts BCTCA in Culinary Academy of India, CAI, Hyderabad

·          Candidate should be 17 years of age at the time of commencement of the course.

·          A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream.

·          Candidate for who English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment.

·          Non Resident Indians (NRI) should submit their relevant documents.

How To Apply:
Application Procedure for Bachelor of Catering Technology and Culinary Arts BCTCA in Culinary Academy of India, CAI, Hyderabad

Application Form is availed from the academy’s Administration Office on payment of RS. 500/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.

                                                             (Or)

Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 500/- drawn in favour of Paragon Educational Society, payable at Hyderabad.

Closing Date:
NA
Comments:

Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot


Category Duration Seats Opening Date Hostel
Miscellaneous Courses 1 ½ Years . 22 Aug 2017 n

Course Name:

Certificate Course in Food Production and Patisserie CCFPP

in Culinary Academy of India, CAI, Hyderabad
Course Description:
Certificate Course in Food Production and Patisserie (CCFPP)
Parttime:
n
Fee:
.
Eligibility:
Eligibility and Selection Procedure for Certificate Course in Food Production and Patisserie CCFPP in Culinary Academy of India, CAI, Hyderabad

·          Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).

·          A pass in Senior Secondary Certificate (SSC) with English as medium of instruction

·          Candidates completing SSC in languages other than English should demonstrate competency in Englishduring the selection process.

·          Experience in Food / Culinary Industry is recommended but not necessary.

·          The candidate should submit photocopies of all relevant certificates along with the application

How To Apply:
Application Procedure for Certificate Course in Food Production and Patisserie CCFPP in Culinary Academy of India, CAI, Hyderabad

Application Form is availed from the academy’s Administration Office on payment of RS. 300/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.

                                                                                 (Or)

Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 300/- drawn in favour of Paragon Educational Society, payable at Hyderabad.

Closing Date:
NA
Comments:

Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot


Category Duration Seats Opening Date Hostel
Miscellaneous Courses . . 22 Aug 2017 n

Course Name:

Diploma in Cruise Galley Operations DCGO

in Culinary Academy of India, CAI, Hyderabad
Course Description:
Diploma in Cruise Galley Operations (DCGO)
Parttime:
n
Fee:
.
Eligibility:
Eligibility and Selection Procedure for Diploma in Cruise Galley Operations DCGO in Culinary Academy of India, CAI, Hyderabad

·          Candidate should be minimum 21 years of age on or before the date of the course.

·          Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.

·          The candidate should submit photocopies of all relevant certificates along with the application.

How To Apply:
Application Procedure for Diploma in Cruise Galley Operations DCGO in Culinary Academy of India, CAI, Hyderabad

Application Form is availed from the academy’s Administration Office on payment of RS. 300/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.

                                                                                 (Or)

Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 300/- drawn in favour of Paragon Educational Society, payable at Hyderabad.

Closing Date:
NA
Comments:

Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot

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