|
|
|
|
|
|
|
|
|
Institute of Hotel Management Catering and Nutrition, IHMCN, Pusa
|
IHMCN
Library Avenue, Pusa
|
|
|
|
|
|
|
|
|
|
| Category |
Duration |
Seats |
Opening Date |
Hostel |
Parttime |
| Miscellaneous Courses |
1 ½ Years |
. |
06 Jun 2012 |
n |
n |
|
| Course Name: |
Diploma in Bakery and Confectionery DBC
|
| Course Description: |
Diploma in Bakery and Confectionery (DBC)
|
| Fee: |
.
|
| Eligibility: |
Class XII of 10+2 system or equivalent with English as a compulsory subject
Upper Age Limit: 22 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years. Reservation for SC, ST & OBC Seats as per the Government Norms. |
| How To Apply: |
Information Brochure containing Application Form is available at the reception of the Institute between 9.30.a.m. to 5.00 pm. @ of Rs 800/- for General/OBC/PH & Rs. 400/- For SC / ST candidates or by post on payment of Rs. 850/- and Rs. 450/- respectively through Demand Draft drawn in favour of " Principal Institute of Hotel Management Catering & Nutrition, Pusa New Delhi" |
| Closing Date: |
05 Jul 2012
|
| Comments: |
|
|
| Category |
Duration |
Seats |
Opening Date |
Hostel |
Parttime |
| Miscellaneous Courses |
1 ½ Years |
. |
06 Jun 2012 |
n |
n |
|
| Course Name: |
Diploma in Food and Beverage Service DFBS
|
| Course Description: |
Diploma in Food and Beverage Service (DFBS)
|
| Fee: |
.
|
| Eligibility: |
Class XII of 10+2 system or equivalent with English as a compulsory subject.
Upper Age Limit: 22 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years. Reservation for SC, ST & OBC Seats as per the Government Norms. |
| How To Apply: |
Information Brochure containing Application Form is available at the reception of the Institute between 9.30.a.m. to 5.00 pm. @ of Rs 800/- for General/OBC/PH & Rs. 400/- For SC / ST candidates or by post on payment of Rs. 850/- and Rs. 450/- respectively through Demand Draft drawn in favour of " Principal Institute of Hotel Management Catering & Nutrition, Pusa New Delhi" |
| Closing Date: |
05 Jul 2012
|
| Comments: |
|
|
| Category |
Duration |
Seats |
Opening Date |
Hostel |
Parttime |
| Management |
1 ½ Years |
. |
06 Jun 2012 |
n |
n |
|
| Course Name: |
PG Diploma in Accommodation Operations and Management PGDAOM
|
| Course Description: |
Post Graduate Diploma in Accommodation Operations and Management (PGDAOM)
|
| Fee: |
.
|
| Eligibility: |
Graduate in any stream with English as one of the subjects at College or Senior Secondary level
Upper Age Limit: 25 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years. Reservation for SC, ST & OBC Seats as per the Government Norms. |
| How To Apply: |
Information Brochure containing Application Form is available at the reception of the Institute between 9.30.a.m. to 5.00 pm. @ of Rs 800/- for General/OBC/PH & Rs. 400/- For SC / ST candidates or by post on payment of Rs. 850/- and Rs. 450/- respectively through Demand Draft drawn in favour of " Principal Institute of Hotel Management Catering & Nutrition, Pusa New Delhi" |
| Closing Date: |
05 Jul 2012
|
| Comments: |
|
|
| Category |
Duration |
Seats |
Opening Date |
Hostel |
Parttime |
| Miscellaneous Courses |
1 ½ Year |
35 |
NA |
n |
n |
|
| Course Name: |
Craftmanship Course in Food Production and Patisserie (CFPP)
|
| Course Description: |
Craftmanship Course in Food Production and Patisserie (CFPP)
|
| Fee: |
|
| Eligibility: |
Class X of 10+2 system or equivalent with English as a Compulsory Subject.
Upper Age Limit: 22 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years. Reservation for SC, ST & OBC Seats as per the Government Norms. |
| How To Apply: |
Information Brochure containing Application Form is available at the reception of the Institute between 9.30.a.m. to 5.00 pm. @ of Rs 800/- for General/OBC/PH & Rs. 400/- For SC / ST candidates or by post on payment of Rs. 850/- and Rs. 450/- respectively through Demand Draft drawn in favour of " Principal Institute of Hotel Management Catering & Nutrition, Pusa New Delhi" |
| Closing Date: |
01 Jan 1900
|
| Comments: |
|
|
| Category |
Duration |
Seats |
Opening Date |
Hostel |
Parttime |
| Miscellaneous Courses |
6 Months |
30 |
NA |
n |
n |
|
| Course Name: |
Craftsmanship Course in Food and Beverage Service CFBS
|
| Course Description: |
Craftsmanship Course in Food and Beverage Service (CFBS)
|
| Fee: |
|
| Eligibility: |
Class X of 10+2 system or equivalent with English as a Compulsory Subject.
Upper Age Limit: 22 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years. Reservation for SC, ST & OBC Seats as per the Government Norms. |
| How To Apply: |
Information Brochure containing Application Form is available at the reception of the Institute between 9.30.a.m. to 5.00 pm. @ of Rs 800/- for General/OBC/PH & Rs. 400/- For SC / ST candidates or by post on payment of Rs. 850/- and Rs. 450/- respectively through Demand Draft drawn in favour of " Principal Institute of Hotel Management Catering & Nutrition, Pusa New Delhi" |
| Closing Date: |
01 Jan 1900
|
| Comments: |
|
|
| Category |
Duration |
Seats |
Opening Date |
Hostel |
Parttime |
| Management |
2 Years |
|
NA |
n |
n |
|
| Course Name: |
MSc Dietetics and Food service Management
|
| Course Description: |
MSc (Dietetics and Food service Management)
|
| Fee: |
|
| Eligibility: |
Post-Graduate Diploma in Dietetics Public Health & Nutrition or Graduate in Home Science with Nutrition / Dietetics. P.G Diploma in Hospital Food Service (or equivalent) from the following background Food Science & Technology, Sciences, Healthcare, Medical, Pharmaceutical and Catering.
Upper Age Limit: 25 Years
*One year at the Institute +6 months industrial training.
** For Scheduled Caste and Scheduled Tribe candidates, upper age limit is relaxable by 3 years.
Reservation for SC, ST & OBC Seats as per the Government Norms. |
| How To Apply: |
Information Brochure containing Application Form is available at the reception of the Institute between 9.30.a.m. to 5.00 pm. @ of Rs 800/- for General/OBC/PH & Rs. 400/- For SC / ST candidates or by post on payment of Rs. 850/- and Rs. 450/- respectively through Demand Draft drawn in favour of " Principal Institute of Hotel Management Catering & Nutrition, Pusa New Delhi" |
| Closing Date: |
01 Jan 1900
|
| Comments: |
|
|
| Category |
Duration |
Seats |
Opening Date |
Hostel |
Parttime |
| Management |
. |
|
NA |
n |
n |
|
| Course Name: |
BSc (Hospitality and Hotel Administration)
|
| Course Description: |
BSc (Hospitality and Hotel Administration)
|
| Fee: |
|
| Eligibility: |
Minimum qualification for admission to the 1st year of B.Sc. in Hospitality & Hotel Administration is a pass certificate in 10+2 level or Senior Secondary or equivalent examination. Candidates appearing in 10+2 examination in March/ April can also apply. Candidates placed in compartment in the qualifying examination are not eligible for admission. |
| How To Apply: |
Applications for admission to the 1st year of B.Sc. in Hospitality & Hotel Administration are invited in December/ January every year. Notification to this effect is made by NCHMCT in leading National newspapers. Joint Entrance Examination is held in the month of April/ May on a Sunday (notified in the advertisement) at different cities throughout the country. Based on performance in the written test, candidates are short listed for centralized counseling in Delhi in the month of June. Allotment of Institute is on merit-cum-performance basis in the written test.
Contact here
Library Avenue, Pusa, New Delhi-110012
Phone: 25842429, 25841411, 25840147
Telefax: 25843177
E-Mail: ihmpusa@rediffmail.com |
| Closing Date: |
01 Jan 1900
|
| Comments: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|