Indian Institute of Food Processing Technology, IIFPT, Thanjavur

Indian Institute of Food Processing Technology, IIFPT, Thanjavur

About Indian Institute of Food Processing Technology:
The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation the mandates of the Institute were also changed and the scientists in the Institute focused their research in identifying technologies for post harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984.
Considering the vital importance of strengthening R & D efforts in the post-harvest processing, preservation and value addition of raw agricultural produce, the Ministry of Food Processing Industries (MoFPI) strengthened and upgraded the PPRC as a National Institute in February 2008 and renamed as Indian Institute of Crop Processing Technology (IICPT).The Institute is located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu. The IICPT with its modern laboratories equipped with hi-tech instruments, is engaged in the R&D of food grain processing, value addition, by-product utilization through bio-processing, process and product development. Our Food Safety and Quality Testing Laboratory is NABL accredited. We have a hi-tech and cottage level food processing incubation cum training center. Hands-on-training on different food processing technologies, renting facilities and other supports are offered all thought the year to help the entrepreneurs to put in their innovative ideas for the development of new products. IICPT also offers B.Tech., M.Tech. and Ph.D. programs in Food Process Engineering and M.Tech. programs in Food Science and Technology.

To know more about Indian Institute of Food Processing Technology, please contact us by clicking below
Contact Us
List of available courses
Course Name: MTech Food Technology in Food Safety and Quality Assurance
Course Description: M.Tech. (Food Technology) in Food Safety and Quality Assurance
Opening Date: 21 Dec 2020
Closing Date: 27 Dec 2020
Category: Engineering

Eligibility:
·          Candidate should have passed a 4 year Bachelor’s degree in any of the following discipline like Food Process Technology/Home Science, Food Science and Nutrition/ Food Science and Quality Control/Food Process Engineering /Food Processing Technology and Post Harvest Technology/Industrial & Applied Microbiology, Chemistry with the proven knowledge in Food Science.
·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Criteria:

·          Selection is purely based on merit basis only.

·          Ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination-2020 (70% weightage).

·          IIFPT Entrance Examination-2020 will be conducted at IIFPT Thanjavur main campus or through online.

·          Reservation policy based on government norms.

How to apply:
Application Process

Eligible candidates can apply online through official website.

·          Before filling the online application form, the candidate needs to pay the application fee online and keep a soft copy of passport size photograph.

·          Please ensure the information filled in the application form is correct, before submitting the form.

·          Applicants should give the correct Email ID and Mobile Number.

·          Once the application is submitted it cannot be edited again. If any discrepancies found during the official verification the application may be subjected to rejection.

Application Fee

For General / OBC-NCL Category: Rs 600/-

For SC / ST / PWD Category: Rs 300/-

Mode of Payment

Through online Debit card/ Credit card/Net Banking

Comments:
Online Application: Ongoing
Last date for online application: 27^th December, 2020
Date of Entrance Test: To be announced
Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News BlogSpot ~~!!~~ Scholarship BlogSpot
Course Name: PhD Food Technology in Food Process Technology
Course Description: Ph.D. (Food Technology) in Food Process Technology
Opening Date: 12 Dec 2020
Closing Date: 15 Dec 2020
Category: Information Tech (IT)

Eligibility:
·          Should have passed a 4 years bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Technology/Food Science and Technology/ Food Safety and Quality Assurance/Food Science and Nutrition/Food Science and Quality Control/Food Process Engineering / Food Processing Technology / Process and Food Engineering/Food Technology and Management.
·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Criteria:

·          Selection is purely based on merit basis only.

·          Ranking will be done based on undergraduate & postgraduate marks and short written test followed by Personal interview.

·          Short written test and Personal interview will be conducted at IIFPT Thanjavur main campus or through online.

·          Reservation policy based on government norms.

How to apply:
Application Process

Eligible candidates can apply online through official website.

·          Before filling the online application form, the candidate needs to pay the application fee online and keep a soft copy of passport size photograph.

·          Please ensure the information filled in the application form is correct, before submitting the form.

·          Applicants should give the correct Email ID and Mobile Number.

·          Once the application is submitted it cannot be edited again. If any discrepancies found during the official verification the application may be subjected to rejection.

Application Fee

For General / OBC-NCL Category: Rs 600/-

For SC / ST / PWD Category: Rs 300/-

Mode of Payment

Through online Debit card/ Credit card/Net Banking

Comments:
Online Application: Ongoing
Last date for online application: 15^th December, 2020
Date of Entrance Test: To be announced
Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News BlogSpot ~~!!~~ Scholarship BlogSpot
Course Name: PhD Food Technology in Food Process Engineering
Course Description: Ph.D. (Food Technology) in Food Process Engineering
Opening Date: 12 Dec 2020
Closing Date: 15 Dec 2020
Category: Engineering

Eligibility:
·          Should have passed a 4 years bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Technology/Food Process Engineering / Agricultural and Food Engineering / Food Technology and Management/Food Processing and Preservation Technology/Food Science and Technology/Food Processing Technology/ Post Harvest Technology/Agricultural Process Engineering/ Food Safety and Quality Assurance/ Processing and Food Engineering.
·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Criteria:

·          Selection is purely based on merit basis only.

·          Ranking will be done based on undergraduate & postgraduate marks and short written test followed by Personal interview.

·          Short written test and Personal interview will be conducted at IIFPT Thanjavur main campus or through online.

·          Reservation policy based on government norms

How to apply:
Application Process

Eligible candidates can apply online through official website.

·          Before filling the online application form, the candidate needs to pay the application fee online and keep a soft copy of passport size photograph.

·          Please ensure the information filled in the application form is correct, before submitting the form.

·          Applicants should give the correct Email ID and Mobile Number.

·          Once the application is submitted it cannot be edited again. If any discrepancies found during the official verification the application may be subjected to rejection.

Application Fee

For General / OBC-NCL Category: Rs 600/-

For SC / ST / PWD Category: Rs 300/-

Mode of Payment

Through online Debit card/ Credit card/Net Banking

Comments:
Online Application: Ongoing
Last date for online application: 15^th December, 2020
Date of Entrance Test: To be announced
Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News BlogSpot ~~!!~~ Scholarship BlogSpot
Course Name: MTech Food Technology in Food Process Engineering
Course Description: M.Tech. (Food Technology) in Food Process Engineering
Opening Date: 07 Nov 2020
Closing Date: 15 Nov 2020
Category: Engineering

Eligibility:
·          Candidate Should have passed a 4 years B.E./B.Tech degree in any of the following discipline like Food Technology/Food Process Engineering /Agricultural Engineering/Agricultural and Food Engineering/Food Technology and Management/ Food Processing and Preservation Technology/Dairy Technology/ Food Science and Technology/Food Processing Technology/Post Harvest Technology/Fisheries Engineering.
·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Criteria:

·          Selection is purely based on merit basis only.

·          Ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination-2020 (70% weightage).

·          IIFPT Entrance Examination-2020 will be conducted at IIFPT Thanjavur main campus or through online.

·          Reservation policy based on government norms.

How to apply:
Application Process

Eligible candidates can apply online through official website.

·          Before filling the online application form, the candidate needs to pay the application fee online and keep a soft copy of passport size photograph.

·          Please ensure the information filled in the application form is correct, before submitting the form.

·          Applicants should give the correct Email ID and Mobile Number.

·          Once the application is submitted it cannot be edited again. If any discrepancies found during the official verification the application may be subjected to rejection.

Application Fee

For General / OBC-NCL Category: Rs 600/-

For SC / ST / PWD Category: Rs 300/-

Mode of Payment

Through online Debit card/ Credit card/Net Banking

Comments:
Online Application: Ongoing
Last date for online application: 15^th November, 2020
Date of Entrance Test: To be announced
Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News BlogSpot ~~!!~~ Scholarship BlogSpot
Course Name: MTech Food Technology in Food Process Technology
Course Description: M.Tech. (Food Technology) in Food Process Technology
Opening Date: 07 Nov 2020
Closing Date: 15 Nov 2020
Category: Engineering

Eligibility:
·          Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology/Food Process Engineering / Agricultural Engineering/Agricultural and Food Engineering/Food Technology and Management/ Food Processing and Preservation Technology/Dairy Technology/ Food Science and Technology/Food Processing Technology/Post Harvest Technology/Home Science/Food Science and Nutrition/Food Science and Quality Control/Fisheries Engineering.
·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Criteria:

·          Selection is purely based on merit basis only.

·          Ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination-2020 (70% weightage).

·          IIFPT Entrance Examination-2020 will be conducted at IIFPT Thanjavur main campus or through online.

·          Reservation policy based on government norms.

How to apply:
Application Process

Eligible candidates can apply online through official website.

·          Before filling the online application form, the candidate needs to pay the application fee online and keep a soft copy of passport size photograph.

·          Please ensure the information filled in the application form is correct, before submitting the form.

·          Applicants should give the correct Email ID and Mobile Number.

·          Once the application is submitted it cannot be edited again. If any discrepancies found during the official verification the application may be subjected to rejection.

Application Fee

For General / OBC-NCL Category: Rs 600/-

For SC / ST / PWD Category: Rs 300/-

Mode of Payment

Through online Debit card/ Credit card/Net Banking

Comments:
Online Application: Ongoing
Last date for online application: 15^th November, 2020
Date of Entrance Test: To be announced
Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News BlogSpot ~~!!~~ Scholarship BlogSpot
Course Name: BTech Food Technology
Course Description: BTech (Food Technology)
Opening Date: 27 Oct 2020
Closing Date: 01 Jan 1900
Category: Engineering

Eligibility:
·          Only those candidates who have appeared in JEE (Main)-2020 (Paper-1) will be eligible for getting admission at IIFPT.
·          JEE appeared candidates who have passed 12th Examination with aggregate 55% marks for GEN, 50% marks for OBC Candidates and merely passed for reserved category (SC/ST/Pwd) candidates are eligible to get admission at IIFPT.

Selection Criteria

·          Selection is Purely Based on All India Rank of JEE (Main)-2020 through a Institute counselling system.

·          Reservation policy based on government norms.

How to apply:
Application Process

Eligible candidates can apply online through official website.

·          Before filling the online application form, the candidate needs to pay the application fee online and keep a soft copy of passport size photograph.

·          Please ensure the information filled in the application form is correct, before submitting the form.

·          Applicants should give the correct Email ID and Mobile Number.

·          Once the application is submitted it cannot be edited again. If any discrepancies found during the official verification the application may be subjected to rejection.

Application Fee

For General / OBC-NCL Category: Rs 600/-

For SC / ST / PWD Category: Rs 300/-

Mode of Payment

Through online Debit card/ Credit card/Net Banking

Comments:
Date of Entrance Test: To be announced
Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News BlogSpot ~~!!~~ Scholarship BlogSpot