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  • Institute of Hotel Management Catering Technology and Applied Nutrition, IHMCTAN, Bhubaneswar

  • About Institute of Hotel Management Catering Technology and Applied Nutrition:

    Statement of Mission
    IHM, Bhubaneswar seeks to meet the needs of students and employers by offering relevant, quality career education programmes in related field of Hotel Management so that a student can significantly contribute to the society in general and hotel industry in particulars.
    Introduction
    The Institute was started as "Food Craft Institute" in September 1973. Initially only three food craft trades were introduced and subsequently other trades were added. With the growing need of manpower in hotel industry, the State Government of Orissa introduced 3-years diploma course in Hotel Management & Catering Technology and the Institute was renamed as "State Institute of Hotel Management" in 1981. The Insitute was further upgraded to the national level by the Government of India and was named as "Institute of Hotel Management Catering Technology & Applied Nutrition" in the year 1984. After upgradation of the Institute to the status of Institute of Hotel Management, the Institute has been receiving grant-in-aid from government of India with effect from 1st January 1984.

    The Institute has become self sufficient from financial year 1997-98 in its revenue expenditure. However, the institute still depends for its capital expenditure on Government of India in the form of grant-in-aid.


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  • List of available courses
  • Course Name: Institute of Hotel Management catering Technology and Applied Nutrition invites application form interested candidates for admission in the following course under Hunar Se Rozgar Tak Program for the year 2018
    Course Description: Institute of Hotel Management catering Technology and Applied Nutrition invites application form interested candidates for admission in the following course under Hunar Se Rozgar Tak Program for the year 2018 Course Offered Multi Cuisine Cook F & B Service – Steward Room Attendant Front office Associate
    Opening Date: 01 Mar 2018
    Closing Date: 01 Mar 2018
    Category: Management


    Eligibility:

    Eligibility Criteria


    Minimum Educational Qualification


    Multi Cuisine Cook: 8th Class Pass


    F & B Service – Steward: 10th Class Pass


    Room Attendant: 5th(Primary Class Pass)


    Front office Associate: 12th Class Pass


    Age Limit: The candidates must be between the age group of 18 to 28 years as on 1st January 2018


    Note: Over qualified candidates for ex. Graduates /diploma or still higher qualified are debarred from applying




    How to apply:

    Application Procedure


    Desirous candidates may apply by filling up the application form downloaded from the institute website: www.ihmbbs.org/Announcement or collect it from the Institute during working hours i.e. Monday to Friday


    The filled in application along with required document should reach Principal, Institute of Hotel Management Catering Technology & applied Nutrition, Veer Surendra Sai Nagar Bhubaneswar – 751007 on or before 1st March 2018


    Duly filled in application form should be accompanied by self attested documents like:


    Educational qualification


    Proof of date of birth


    Three passport size recent colour photograph


    Aadhar Card


    Aadhar linked bank account no.


    Selection process


    Candidates will be selected after a personal interview


    The selected candidates will be required to furnish an undertaking stating that they will join hospitality industry either as a employee or employer, falling which they will have to return the entire amount spent for their training


    Comments:

    Last Date for application: 1st March 2018

    Date of Interview (at the Institute Premises): 8th March 2018 (10:00 am onward)

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