+91 7838001392

  • National Institute of Food Technology Entrepreneurship and Management, NIFTEM, Sonipat

  • About National Institute of Food Technology Entrepreneurship and Management:

    NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI). MoFPI in its Vision document-2016, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institution. NIFTEM would work actively in assisting in setting food standards, businesses incubation and information sharing. It would also be an apex institution in the field of food technology and management, networking and coordinating with other institutions in the same field.




    NIFTEM is being established at Plot No. 97, Sector 56, Phase IV & V, HSIIDC Industrial Estate Kundli, District Sonipat, Haryana, as an international center of excellence to cater to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institutions.


    To know more about National Institute of Food Technology Entrepreneurship and Management, please contact us by clicking below
    Contact Us
  • List of available courses
  • Course Name: Bachelor of Technology BTech Food Technology and Management
    Course Description: Bachelor of Technology (BTech) (Food Technology and Management)
    Opening Date: 31 May 2022
    Closing Date: 16 Jun 2022
    Category: Engineering


    Eligibility:
    Candidates are advised to refer to JEE (Main)-2022 website. The eligibility conditions of JEE (Main) -2022 will be applicable.
    Admission Procedure:
    Admission will be done through JEE (Main) – 2022. Eligible candidates will fill the application form of JEE (Main) – 2022. Subsequently counseling will be done by JoSAA/CSAB-2022. All candidates are advised to refer to website of JEE (Main) – 2022 (www.jeemain.nic.in) and CSAB -2022/JoSAA-2022 website for further details. Note: In case seats from JoSAA/CSAB remains vacant, Institute may fill those seats through own counseling. The eligibility conditions and other relevant rules will be communicated on institute website after JoSAA/CSAB counseling is over.

    How to apply:

    Applicants are required to apply online at www.niftem.ac.in. candidates belonging to unreserved/OBC-NCL/EWS/TFW categories are required to pay for each application form a fees of Rs. 1000/- and the candidates belonging to SC/ST/PwD categories are required to pay Rs. 500/-. The bank charges will be borne by the candidates. applicants should refer NIFTEM website for further details and any update from time to time.


    Comments:
    Last date for Submission of Online Applications: 16th June, 2022
    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot
  • Course Name: Master of Technology MTech
    Course Description: Master of Technology (MTech) [Specialization in: Food Supply Chain Management, Food Safety and Quality Management, Food Process Engineering and Management, Food Plant Operations Management, Food Technology and Management]
    Opening Date: 31 May 2022
    Closing Date: 16 Jun 2022
    Category: Engineering


    Eligibility:
    Four Years Bachelor’s Degree or a Master’s degree in relevant discipline with minimum 60% marks in aggregate. A relaxation of 5% of marks shall be allowed for the candidates belonging to reserved category
    Food Technology Management (FTM):
    B. E./B. Tech./B.Sc. (4 Year) in Food Science / Food Science & Technology/ Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology/ Agricultural & Food Engineering/Agricultural Engineering/ Agricultural Process Engineering/Dairy and Food Engineering/Chemical Engineering/Biochemical Engineering OR M.Sc. Degree in Food Technology/ Food Science & Technology/ Food Science/ Dairy Technology/ Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Meat Science/ Meat Technology/ Animal Product Technology/ Live Stock Product Technology/ from a recognized University/Institute.
    Applicants with M.Sc. Degree may be asked to register for deficiency course(s) as per the curriculum
    Food Process Engineering and Management (FPEM):
    B.E./ B.Tech. degree in Food Science & Technology / Food Technology and Management/Food Technology/ Food Process Engineering/ Food Engineering/ Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/ Agricultural & Food Engineering / Agricultural Engineering / Bio-Chemical Engineering/ Chemical Engineering/ Mechanical Engineering or in related allied field from a recognized University/ Institute OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food degrees. 
    Food Plant Operations Management (FPOM):
    B.E./ B.Tech. degree in Food Science/ Food Science & Technology / Food Technology and Management/Food Technology/ Food Process Engineering/ Food Engineering/ Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering/Agricultural Engineering/ Mechanical Engineering/BioChemical Engineering/Chemical Engineering from a recognized University/Institute OR M.Sc. in Food Science/ Food Technlolgy/ Food Science and Technology OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food degrees/ M.Sc.
    Food Safety Quality Management (FSQM):
    B.E./ B.Tech. degree in Food Science/ Food Science and Technology/Food Technology and Management/Food Technology/ Dairy Technology/ Dairy and Food Technology/ Agricultural Process Engineering/ Agricultural and Food Engineering/ Bio-Chemical Engineering/Chemical Engineering OR M.Sc. degree in Food Technology / Food Science and Technology / Food Microbiology from a recognized University/ Institute OR in related allied field from a recognized University/Institute. Applicants with M.Sc. Degree may be asked to register for deficiency 
    Food Supply Chain Management (FSCM):
    B.E./B.Tech. degree in Food Science /Food Science and Technology/ Food Technology and Management/ Food Technology/ Food Engineering/ Process and Food Engineering/ Dairy & Food Technology /Dairy & Food Engineering /Dairy Technology/ Biotechnology /Agricultural and Food Engineering/ Four years Bachelor's degree in Agriculture/Horticulture/and allied Disciplines 
    OR
    Two years Master’s degree in Horticulture/Vegetable/ Fruit Sciences /Post Harvest Technology/ Postharvest Management/Cold Chain Management OR M.Sc. in Post-Harvest Technology/Food Science/Food Technology/Food Science and Technology/Food Science and Nutrition OR Master’s degree or equivalent in Agribusiness Management from recognized University /Institute OR in related allied field from a recognized University/Institute
    SELECTION PROCESS
    The Admission to M. Tech programme will be based on valid GATE (Graduate Aptitude Test for Engineering) score. Merit list will be prepared based on valid GATE score only. The merit list will be displayed on the NIFTEM website. In case two candidates will have same GATE score then the bachelor degree marks will be considered for merit list for those candidates.
    After the admission of eligible GATE qualified candidates, the remaining seats, if any, will be filled by Non-GATE candidates. The Non-GATE candidates would require to qualify the common entrance exam to be conducted by NIFTEM at NIFTEM Campus Kundli/ OR *Online. There will be no other exam centre than NIFTEM Kundli in case of offline mode. The Non-GATE applicants’ common entrance exam shall not be conducted, if all seats have been filled by GATE candidates. In that case, the claim for refund of application fee shall not be entertained.
    *Due to the ongoing COVID-19 pandemic and nationwide lockdowns, the exam for Non-GATE candidates may be conducted Offline/Online, based on the situation prevailing at that time. In such case, the schedule for exam will be shared separately on NIFTEM website.

    How to apply:

    Applicants are required to apply online at www.niftem.ac.in. candidates belonging to unreserved/OBC-NCL/EWS/TFW categories are required to pay for each application form a fees of Rs. 1000/- and the candidates belonging to SC/ST/PwD categories are required to pay Rs. 500/-. The bank charges will be borne by the candidates. applicants should refer NIFTEM website for further details and any update from time to time.


    Comments:
    Submission of Online Application commences for M.Tech programmes from: 16th May, 2022
    Last date for Submission of Online Applications: 16th June, 2022
    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot
  • Course Name: Doctor of Philosophy PhD
    Course Description: Doctor of Philosophy (PhD) [Department in: 1) Agriculture and Environment Sciences, 2) Basic and Applied Sciences, 3) Food Engineering, 4) Food Business Management & Entrepreneurship Development, 5) Food Science and Technology]
    Opening Date: 31 May 2022
    Closing Date: 18 Jun 2022
    Category: Miscellaneous Courses


    Eligibility:
    M. Tech. /Master Degree in a relevant discipline with at least 55% marks with a relaxation of 5% of marks (from 55 % to 50 %) for the candidates belonging to SC/ST/OBC(Non-Creamy layers)/ Differently-abled category. Candidates can apply ONLY IN ONE DEPARTMENT.
    Agriculture and Environment Sciences (AES):
    M. Tech. in Food Science/Food Technology/ Food Technology and Management/Food Safety and Quality Management/ Food Process Engineering and Management/ Food Supply Chain Management/ Biotechnology/ Biochemical Engineering/ Nanotechnology/ Post Harvest Technology/Food Engineering / Process and Food Engineering / Environmental Engineering/ Environmental Management and allied Disciplines 
    OR
    M.Sc. Degree in Food Science & Technology/ Food and Nutrition/ Biochemistry/ Microbiology/ Biotechnology/ Life Sciences/ Agriculture Science/ Horticulture/ Postharvest Management/ Postharvest Technology/ Cold Chain Management/ Environmental Sciences and allied areas from recognized Institute/University.
    Basic and Applied Sciences (BAS):
    M. Tech. in Food Science/ Food Technology and Management/ Food Technology/ Dairy and Food Technology/ Process Engineering and Management/ Food Biotechnology/ Food Safety and Quality Management/ Food Supply Chain Management from a recognized University / Institute. In addition, or Master’s degree in Food Science and Technology/ Biochemistry /Microbiology/ Chemistry/ Biotechnology/ Food biotechnology/ Food and nutrition/ Life Science/ Agriculture Science/ Environmental Science/ Mathematics/ Statistics/ Operational Research/ Physics/ Materials Science/ Nanoscience and Technology from a recognized Institute/ University.
    Food Business Management and Entrepreneurship Development (FBM) &ED:
    Two year MBA /M.Com/MA/M.Tech (Plant Operations/ Industrial Engineering or its equivalent from a recognized university or institute or CA/CS/ICWA.
    Food Engineering (FE):
    M.Tech in / Food Technology and Management / Food Process Engineering and Management/ Food Technology/ Food Process Engineering/ Food Engineering / Dairy Engineering/ Dairy technology /Agriculture and Food Engineering/ Mechanical Engineering/ Automation & Robotics engineering / Chemical Engineering / Biochemical Engineering/ Food and Bio Process Engg. / Dairy and Food Engg./Post Harvest Process and Food Engg. and Management/Food Technology and Management/Farm machinery and Power Engg.
    Food Science and Technology (FST):
    M.Tech. Food Science / Food Technology and Management / Food Safety and Quality Management / Food Supply Chain Management/ Food Technology / Food Process Engineering / Food Process Engineering and Management/ Food Engineering / Dairy Engineering / Dairy Technology / Agriculture Process Engineering / Agriculture & Food Engineering/ Food Biotech/ Food and Fermentation/M-Tech. in Food and Bioprocess Engineering, Process and Food Engineering, Nanoscience and Technology/ Biochemical Engineering from a recognized university /institute.
    In addition, M.Sc./Master's degree in Food Technology / Food Science & Technology / Nutritional biochemistry/ Food Science & Nutrition / Clinical Nutrition/Community sciences and Dietetics/Toxicology/ Vet.Pharmacology & Toxicology/ Nanotechnology/ Nanoscience and Technology/ Meat Science/ Meat Technology/ Animal Product Technology/ Livestock Product Technology are eligible for admission. Candidate may be required to go deficiency courses as per requirement.
    Selection & Mode of Programme: Candidates who have qualified UGC-NET (including JRF)/UGC- CSIR NET (including JRF)/ICAR-NET (including JRF/SRF)/Other JRF holding candidates (barring DST-Inspire) shall be exempted from Research Entrance Test (RET). Other candidates (opting for part time) will have to appear for RET.

    How to apply:

    INSTRUCTIONS FOR SUBMITTING ONLINE APPLICATION FORM FOR ADMISSION IN ACADEMIC SESSION 2021-22

    Candidates can apply for the M.Tech/MBA/Ph.D admission courses in following four steps.

    ·          Register/Login

    ·          Fill the application form

    ·          Upload the scanned copy of the documents.

    ·          Pay the Application fee.

    INSTRUCTIONS FOR THE ONLINE REGISTRATION OF THE FORM

    1.     Please read the instructions, procedure and Eligibility criteria carefully before you start filling the Application Form (For Eligibility, refer to the brochure).

    2.     Candidate can apply for Admission session 2021-22. Apply Online only through official website of NIFTEM, Sonipat.

    3.     Please ensure your eligibility as per the criteria laid down for the different Courses (as applicable).

    4.     Applicant is allowed to apply only to ONE PROGRAMME (M.Tech/MBA/Ph.D) (Please go through the website and carefully make your choice). Multiple applications shall be rejected.

    5.     Application fee is Rs.1000/- for General/OBC (Rs.500/- for SC/ST) only.

    6.     Application fee once paid will not be refunded in any circumstances.

    7.     Application fee shall be paid by credit card/debit card/Net banking only at the payment gateway attached with the application form.

    8.     Additional bank charges will be extra as applicable for making the payment.

    9.     After the successful payment, applicants are advised to keep a printout of the completed application for future references.

    10.  The information regarding the important dates, applicants are advised to be in touch with the website of NIFTEM. However, registered candidates will also be informed by SMS and e-mail. Therefore, the mobile no and e-mail address should be filled up carefully.


    Comments:
    Commencement of the Online Application: 18th May, 2022
    Last date of submission of Online application: 18th June, 2022
    RET * (online mode): 3rd July, 2022
    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot
  • Course Name: Master of Business Administration MBA
    Course Description: Master of Business Administration (MBA) [with Dual Specialization: 1. Food and Agri-Business Management (Compulsory), 2. one of Marketing, Finance, International Business]
    Opening Date: 31 May 2022
    Closing Date: 16 Jun 2022
    Category: Management


    Eligibility:
    The eligibility criteria for admission to MBA Programme is Bachelor's degree, or equivalent, in relevant discipline, with minimum 50% aggregate marks (45% in the case of SC/ST), or equivalent CGPA. 
    Selection Process: The selection procedure to MBA Programme is based on last two years' valid score of CAT/MAT/CMAT and an Internal- Test for Non-CAT/MAT/CMAT category applicants (including those not shortlisted through CAT/MAT/CMAT). The final selection of shortlisted candidates will be made on the basis of GD/PI, past academic performance and work experience.
    Admission Criteria:
    As per the past practice, NIFTEM shall admit MBA candidates by a two stage process:
    ·          Short listing of eligible applicants through CAT/MAT/CMAT/NIFTEM Entrance Test.
    ·          GD/PI of shortlisted candidates to be conducted at NIFTEM. The MBA candidates who are not shortlisted (as per the decision of Scrutiny and short listing committee to be proposed by HoD-FBM) based on their CAT/MAT/CMAT score would be allowed to appear in MBA entrance test.
    Final Merit list of candidates would be prepared on the basis of performance of candidate in GD/PI, past academic records and relevant work experience. MBA counseling process shall start with the declaration of list of qualified candidates.
    As per past practices, Candidates appear physically for entrance test, however, this time entrance test may be conducted either online or offline based on prevailing situation. Further, GD/PI of shortlisted candidates also may be conducted online via video conferencing platform like Google meet, Webex etc. This has been proposed for this year only.

    How to apply:

    Applicants are required to apply online at www.niftem.ac.in. candidates belonging to unreserved/OBC-NCL/EWS/TFW categories are required to pay for each application form a fees of Rs. 1000/- and the candidates belonging to SC/ST/PwD categories are required to pay Rs. 500/-. The bank charges will be borne by the candidates. applicants should refer NIFTEM website for further details and any update from time to time.


    Comments:
    Submission of Online Application commences for MBA programmes from: 16th May, 2022
    Last date for Submission of Online Applications: 16th June, 2022
    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot