+91 7838001392

  • National Institute of Food Technology Entrepreneurship and Management, NIFTEM, Thanjavur

  • About National Institute of Food Technology Entrepreneurship and Management:

    The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation the mandates of the Institute were also changed and the scientists in the Institute focused their research in identifying technologies for post harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984.


    To know more about National Institute of Food Technology Entrepreneurship and Management, please contact us by clicking below
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  • List of available courses
  • Course Name: BTech in Food Technology
    Course Description: B.Tech. (Food Technology)
    Opening Date: 27 Nov 2021
    Closing Date: 01 Jan 1900
    Category: Engineering


    Eligibility:

    Only those candidates who have appeared in JEE (Main)-2021 (Paper-1) will be eligible for getting admission at IIFPT.

    Admission

    The admission is carryout in the Joint Seat Allocation Authority 2021(JoSAA2021) through on line portal based on the JEE (Mains).


    How to apply:

    To know more information about how to apply please contact here:

    For further information, contact:

    Director, National Institute of Food Technology, Entrepreneurship and Management, NIFTEM, Thanjavur

    (Ministry of Food Processing Industries, Govt. of India)

    Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu

    Phone: +91-4362228155, +91-8489911454

    Fax: +91 4362227971

    Email: admission@iifpt.edu.in / director@iifpt.edu.in


    Comments:

    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot

  • Course Name: MTech Food Technology in Food Process Engineering
    Course Description: M.Tech. (Food Technology) in Food Process Engineering Full time
    Opening Date: 27 Nov 2021
    Closing Date: 15 Dec 2021
    Category: Engineering


    Eligibility:

    ·          Candidate should have passed a 4 years B.E. / B.Tech. degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Dairy Technology/ Food Science and Technology / Food Process Technology /Post Harvest Technology / Fisheries Engineering

    ·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

    Selection Criteria:

    ·          Selection is purely based on merit basis only.

    ·          Ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination-2021 (70% weightage).

    ·          IIFPT Entrance Examination-2021 will be conducted at IIFPT Thanjavur main campus or through online.

    ·          Reservation policy based on government norms.


    How to apply:

    To know more information about how to apply please contact here:

    For further information, contact:

    Director, National Institute of Food Technology, Entrepreneurship and Management, NIFTEM, Thanjavur

    (Ministry of Food Processing Industries, Govt. of India)

    Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu

    Phone: +91-4362228155, +91-8489911454

    Fax: +91 4362227971

    Email: admission@iifpt.edu.in / director@iifpt.edu.in


    Comments:

    Last date for Application: 15th December, 2021

    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot

  • Course Name: MTech Food Technology in Food Process Technology
    Course Description: M.Tech. (Food Technology) in Food Process Technology Full time
    Opening Date: 27 Nov 2021
    Closing Date: 15 Dec 2021
    Category: Engineering


    Eligibility:

    ·          Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Dairy Technology / Food Science and Technology / Food Process Technology / Post Harvest Technology / Home Science / Food Science and Nutrition/Food Science and Quality Control / Fisheries Engineering.

    ·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

    Selection Criteria:

    ·          Selection is purely based on merit basis only.

    ·          Ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination-2021 (70% weightage).

    ·          IIFPT Entrance Examination-2021 will be conducted at IIFPT Thanjavur main campus or through online.

    ·          Reservation policy based on government norms.


    How to apply:

    To know more information about how to apply please contact here:

    For further information, contact:

    Director, National Institute of Food Technology, Entrepreneurship and Management, NIFTEM, Thanjavur

    (Ministry of Food Processing Industries, Govt. of India)

    Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu

    Phone: +91-4362228155, +91-8489911454

    Fax: +91 4362227971
    Email: admission@iifpt.edu.in / director@iifpt.edu.in


    Comments:

    Last date for Application: 15th December, 2021

    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot

  • Course Name: MTech Food Technology in Food Safety and Quality Assurance
    Course Description: M.Tech. (Food Technology) in Food Safety and Quality Assurance Full time
    Opening Date: 27 Nov 2021
    Closing Date: 15 Dec 2021
    Category: Engineering


    Eligibility:

    ·          Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology / Food Process Technology / Home Science, Food Science and Nutrition / Food Science and Quality Control / Food Process Engineering / Food Process Technology / Post Harvest Technology / Industrial & Applied Microbiology / Chemistry with the proven knowledge in Food Science.

    ·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

    Selection Criteria:

    ·          Selection is purely based on merit basis only.

    ·          Ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination-2021 (70% weightage).

    ·          IIFPT Entrance Examination-2021 will be conducted at IIFPT Thanjavur main campus or through online.

    ·          Reservation policy based on government norms.


    How to apply:

    To know more information about how to apply please contact here:

    For further information, contact:

    Director, National Institute of Food Technology, Entrepreneurship and Management, NIFTEM, Thanjavur

    (Ministry of Food Processing Industries, Govt. of India)

    Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu

    Phone: +91-4362228155, +91-8489911454

    Fax: +91 4362227971

    Email: admission@iifpt.edu.in / director@iifpt.edu.in


    Comments:

    Last date for Application: 15th December, 2021

    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot

  • Course Name: PhD Food Technology in Food Process Engineering
    Course Description: Ph.D. (Food Technology) in Food Process Engineering Full time
    Opening Date: 27 Nov 2021
    Closing Date: 15 Dec 2021
    Category: Engineering


    Eligibility:

    ·          Should have passed a 4 years bachelors degree and a 2 years M.E. / M.Tech degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Food Science and Technology / Food Process Technology / Post Harvest Technology / Agricultural Process Engineering / Food Safety and Quality Assurance / Processing and Food Engineering.

    ·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

    Selection Criteria:

    ·          Selection is purely based on merit basis only.

    ·          Ranking will be done based on undergraduate & postgraduate marks and IIFPT Entrance Examination-2021 followed by Personal interview

    ·          IIFPT Entrance Examination-2021 and Personal interview will be conducted at IIFPT Thanjavur main campus or through online

    ·          Reservation policy based on government norms.


    How to apply:

    To know more information about how to apply please contact here:

    For further information, contact:

    Director, National Institute of Food Technology, Entrepreneurship and Management, NIFTEM, Thanjavur

    (Ministry of Food Processing Industries, Govt. of India)

    Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu

    Phone: +91-4362228155, +91-8489911454

    Fax: +91 4362227971

    Email: admission@iifpt.edu.in / director@iifpt.edu.in


    Comments:

    Last date for Application: 15th December, 2021

    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot

  • Course Name: PhD Food Technology in Food Process Technology
    Course Description: Ph.D. (Food Technology) in Food Process Technology Full time
    Opening Date: 27 Nov 2021
    Closing Date: 15 Dec 2021
    Category: Engineering


    Eligibility:

    ·          Should have passed a 4 years bachelors degree and a 2 years Masters degree in any of the following discipline like Food Technology / Food Science and Technology/ Food Safety and Quality Assurance / Food Science and Nutrition / Food Science and Quality Control / Food Process Engineering / Food Process Technology / Process and Food Engineering / Food Technology and Management.

    ·          A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

    Selection Criteria:

    ·          Selection is purely based on merit basis only.

    ·          Ranking will be done based on undergraduate & postgraduate marks and IIFPT Entrance Examination-2021 followed by Personal interview

    ·          IIFPT Entrance Examination-2021 and Personal interview will be conducted at IIFPT Thanjavur main campus or through online

    ·          Reservation policy based on government norms.


    How to apply:

    To know more information about how to apply please contact here:

    For further information, contact:

    Director, National Institute of Food Technology, Entrepreneurship and Management, NIFTEM, Thanjavur

    (Ministry of Food Processing Industries, Govt. of India)

    Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu

    Phone: +91-4362228155, +91-8489911454

    Fax: +91 4362227971

    Email: admission@iifpt.edu.in / director@iifpt.edu.in


    Comments:

    Last date for Application: 15th December, 2021

    Please click the following link for other valuable news available on our Blog: -   blog.admissionnews.com ~~!!~~ My Admission News Blog ~~!!~~ Admission News  BlogSpot ~~!!~~ Scholarship BlogSpot